| Deducted | Remarks |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units./ The two milk refrigerators, the stockroom refrigerator, and the stockroom freezer did not have thermometers. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The dairy refrigeration shelves and the snack food shelves had residue. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had debris in the food store and in the stockroom. |
| 1 | 5-501.112 Cease storing unprotected bags of trash or food-soiled cardboard outside./ There were plastic bags of trash stored on the ground. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ There were 5 containers of baby food past the best by date of 4/05/2025. COS The food was voluntarily discarded. |