| Deducted | Remarks |
| 4 | 4-203.12 Provide ambient air and water temperature measuring devices accurate to + or – 3 degrees F./Existing ambient air thermometer working. PIC replaced thermometer with an accurate measuring device. COS. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package./Several disposable items stored uncovered and upright on the prep table. |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. |
| 4 | JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training. |