| Deducted | Remarks |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. /// Observed employees with beards without hair being restrained. |
| 1 | ADPH 420-2-22-.03(3) Provide country of origin for farm-raised or wild-caught fish to the consumer by posting an 8 ½ x 11 in. placard in a conspicuous place or placing notice on the menu.
ADPH 420-3-22-.03(2)(b) Cease offering a catfish product for sale unless consumers are notified of the name and country of origin of the product by using a sign or tabletop display, or listing the country of origin on the menu. |
| 4 | Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions./// FE has chlorine test kit but uses quaternary ammonium for sanitizer. |
| 1 | 5-205.15(B) Repair condensate leak in (WI freezer) refrigeration units. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed food debris on floor behind fryers. |
| 5 | 3-101.11 Provide safe, unadulterated, and honestly presented food./// Observed a piece of hair on cheese stored in RI make table cooler. |
| 5 | 4-602.11 Wash, rinse, and sanitize all utensils contaminated by improper handling./// Observed employee washing dish in rinse compartment. 3 compartment sink was not set up properly, no sanitizer was in sanitizing compartment.-COS advised and gave info on how to set up 3 compartment sink to WRS properly. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./// Box of single service items stored in front area at entry door to kitchen. |
| 1 | 5-501.16 Provide adequate storage capacity for refuse./// Trash and boxes stored outside refuse receptacle. |