| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean bottom of RI Freezer. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Raw Chicken 45F//COS/.PIC moved chicken to the Freezer to cool to 41F prior to the end of the inspection. |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.//Several Employees observed without proper hair restraints handling food. |
| 1 | 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)// Duck observed stored over cabbage. |