| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Personal drinks stored with food on counter top.//COS.//Personal drinks removed. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.//Provide Thermometers for RI Coolers. |
| 5 | 3-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables).//Bare hands contact with cooked flour tortillas//COS//Tortillas Discarded.//2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.). |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. //FY 2025 Food Permit not Posted. |