| Deducted | Critical | Remarks |
| 1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// Paper boats stored next to fryers not inverted or covered. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Live roach on wall of facility. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Exteriors of equipment throughout facility soiled with residue. |
| 4 | Yes | 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// Sole employee present at the beginning of inspection does not have manager food safety training.
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| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue accumulation on floors, walls, and ceiling throughout facility. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Hood vent filter soiled with dust and residue. |
| 5 | Yes | 7-207.11(B) Label all personal medications and store below and away from food, equipment, utensils, linens, and single service/single use articles.// Personal medication stored above prep area, amongst food-related items for the facility.
7-202.12 Use only pesticides labeled for use in a food establishment.
7-202.11 Cease the storage of toxic items that are not required for operation and maintenance in establishment (Pf).// Household pesticides stored in bathroom |
| 1 | No | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)// Raw shell eggs stored in RI cooler above dressings.
3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)
3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Raw chicken stored in lowboy RI cooler above raw fish and RTE foods. Raw chicken stored in RI cooler above condiments. |
| 1 | No | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. |
| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. |
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