| Deducted | Remarks |
| 1 | 3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.// Handwashing sink without splatter shield next to food prep table
3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // Fried mixed vegetables and samosa prepared on June 1st uncovered in WI cooler. PIC COS by cover food with a lid. |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted.// To-go containers, plates, and bowls stored upright in back kitchen area above the prep line. |
| 4 | 5-205.11 Cease using hand sinks for any purpose other than handwashing.// Microfiber cloth and Windex bottles stored inside and on splatter shield of HW sink in front dining area. |
| 1 | 5-501.113 Keep outdoor waste receptacles covered.// Grease receptacle open.
5-501.113 Keep dumpster doors and lids closed.// Dumpster lids open |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// (1) Employee personal water bottles stored next to clean container tops and microwave. (2) Personal cellphones stored beside to-go containers. PIC COS by placing items below. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// No sanitizer bucket set up. |