| Deducted | Remarks |
| 4 | 3-501.15 (A) Cut large pieces of meat into smaller pieces for cooling.//Observed large piece of pork shoulder (45 F - 53 F) cooling in WI cooler.//COS - discarded due to time which was after 6 hours. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./Clean ceiling vents throughout facility including outdoor bar.//Clean floor drains inside kitchen and provide drain covers. |