| Deducted | Remarks |
| 5 | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Food residue on equipment throughout kitchen. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.///Wet stacking on several pans. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. ///Condensate leak on plumbing line in WI freezer. |