| Deducted | Remarks |
| 1 | 5-501.115 Remove unnecessary items from the refuse storage area./ Accumulations of cast-off items and construction debris in the dumpster area. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in the food prep and warewashing area, and at least 10 foot candles of light in the mop service room./ Blown bulbs fixtures and inoperative light fixtures. |
| 4 | 8-301.11 Cease operating outside the limits set forth on the Food Permit and cease cooling of foods that have been heated without a valid permit issued by the Regulatory Authority to engage in that specific activity./ Previously heated chili from can, found stored in the refrigerator, was voluntarily discarded during the inspection. Observe the restrictions of the Limited Food Service permit (no use of raw foods of animal origin; cooling of foods that have been heated; re-use of customer contact utensils) and discard commercially precooked TCS food after heating it to hold hot for service ONE TIME. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all coolers./ An air temperature thermometer could not be located in the refrigerator. |