Deducted | Remarks |
5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Orange Chicken 114F-120F.//COS// PIC voluntarily discarded. |
4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Two hand washing sinks located in the food prep area 73F-80F. |