| Deducted | Remarks |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Observed cell phone on top of food prep table. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Observed grease buildup in ventilation hood filters located above stove behind front counter. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Observed residue buildup in floor drains located in back kitchen area. |
| 1 | 3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.
3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. // Observed visibly soiled sanitizing solution in a designated sanitizing bucket located along front counter. |