| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.///Shredded chicken in hot holding at 109-111F degrees. Cooked pizza at 120-122F degrees.///COS Shredded chicken and pizza was reheated. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.///Cut tomatoes 54F degrees, roast beef 54F degrees, shredded cheese 50F degrees.///COS PIC placed items in WI cooler. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Food, drinks, cellphones, aprons and lunch bag stored on countertops and hanging from shelving in dry storage. |