| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Interior shelving of coolers soiled with residue; debris on bottom interior of toaster oven. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door open. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Back room filled with items (fixtures, boxes, fan, chair, bags, etc) piled on top of each other. |
| 2 | 6-201.13 Cove or seal the juncture between the walls and floor to yield a seam no greater than 1/3 inch.// Juncture between wall and floor in back hallway is damaged, leaving a gap greater than 1/3 inch.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged ceiling tiles.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Walls around cooler doors soiled with residue. |