Deducted | Critical | Remarks |
1 | No | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice. // Dry ingredients with scoop handles in product. Ice bucket underneath juice dispensers with handle in ice. |
1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Exterior surfaces of warmers, stoves, and other equipment with accumulation of grime/grease. |
1 | No | 4-901.11 Allow utensils to air dry before stacking. |
1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Handsink leaks when in use.
5-205.15(B) Repair condensate leak in refrigeration units. // Heavy buildup of ice on walk in freezer door, baffles, and interior surfaces.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. // Mop sink with buildup of grime. |
2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Accumulation of grime on floor in between walk in units and underneath storage shelves across from walk ins.
6-501.11 Repair or replace damaged door in WI cooler/WI freezer. // Walk in freezer door damaged at corner and does not appear to lock into place. |