| Deducted | Critical | Remarks |
| 1 | No | ADPH 420-2-22-.03(3) Provide country of origin for farm-raised or wild-caught fish to the consumer by posting an 8 ½ x 11 in. placard in a conspicuous place or placing notice on the menu. // PIC could not locate fish origin signage. |
| 1 | No | 3-302.11 Store food in covered containers to prevent contamination. // In the RI freezer soft pretzels were stored not covered. COS. |
| 1 | No | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. // Tongs were stored hanging on splash guard of handsink. COS. Removed to be washed, rinsed, and sanitized. |
| 1 | No | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // On the outer lip of the ice machine lids there is rust. The vent for the pizza oven has dust accumulation. Computer screens on make line have grease residue. |
| 1 | No | 4-501.11(C) Maintain the cutting parts of can openers sharp to minimize the creation of metal fragments. // COS. Can opener was discarded. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking. // Cups at bar were stacked together while wet. Metal pans at 3 compartment sink and at dishwasher were stacked together while wet. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. // The RI freezer next to make line has condensate hanging from fan unit. |