| Deducted | Remarks |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//Several items including raw chicken and raw pork stored without dates.//COS//PIC placed dates on the items prior to the end of the inspection. |
| 1 | 6-501.14 Clean clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.
6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)//Lighting under the hood vent observed not properly shielded. |
| 5 | 3-501.16 (B) Maintain non-pasteurized raw shell eggs at ambient temperature of 45 F or below.//Raw shelled eggs 52F at the time of the inspection.//COS//PIC voluntarily discarded. |