| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Cut tomatoes at 49F at make table RI. Chicken breast at 48F in RI cooler. COS, moved to WI freezer for rapid chill. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Ice machine lid with grime residue. |