Deducted | Remarks |
2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./// Employee drink stored on the prep table./
2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles./// Employee handling food without wearing a hair restraint. |
1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./// Storing ice scoop on top of the ice machine. |
1 | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized./// Individual cutting boards heavily scored and stained on the storage shelf. |
1 | 5-205.15(B) Repair condensate leak in refrigeration units./// Standing water on the floor next to the make table cooler located in front of the RI coolers. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Dust buildup on the ceiling vent cover and ceiling tiles above the 3-compartment sink./ Residue splattered on the wall throughout the kitchen. |