85  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 3/20/2019
4ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months./// PIC couldn't provide valid manager's certification. PIC states that she will sign up for the april course.
53-501.16(A)(1) Maintain TCS food at 135 F or above./// Mashed potatoes (130F) and spinach (114F) were out of temperature on the steam table.-- COS, PIC reheated items. Was put on the steam table about an hour ago.
43-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. /// Indian food that contains beef and cheese was not date marked in the WI cooler. PIC states that they received the food from the italian restaurant (owned by the same company) on yesterday (3.20.19) and haven't date marked the item yet.
16-301.14 Post sign at all hand sinks that notifies employees to wash hands./// Missing hand washing signs at the handsink in the kitchen and in men and women's restrooms.
15-501.113 Keep dumpster doors and lids closed.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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