| Deducted | Remarks |
| 4 | 8-301.11 Cease (handling, service, or sale of any unpackaged food, beverage, or ICE; re-use of customer contact utensils;) without a valid permit issued by the Regulatory Authority to engage in that(those) specific activity(ies)./// Food establishment is under plan review and need to add a warewashing sink, due to the food establishment handling ice. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Dust shelving housing canned foods |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./// Hot water at handwashing sink next to ice machine temp at 69F. |