86  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 6/17/2019
53-501.16 (A)(2) Maintain TCS food at 41 F or below./// Half and half (labeled "Keep Refrigerated") stored by the beverage station was out of temperature (66F). COS. Discarded.
13-307.11 Store raw shell eggs below and away from ready to eat food./// Raw shell eggs were stored above cases of milk. COS.
14-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// The interior and exterior surfaces of most of the equipment (e.g. microwave, coolers, gaskets, etc.) are soiled.
14-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./// Observed several damaged gaskets throughout the facility. 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces./// Most of the serving trays are cracked/ chipped.
14-901.11 Allow utensils to air dry before stacking. 4-903.11 Store clean, sanitized utensils in a self-draining position to air dry./// Several of the clean plates and pans are wet stacked.
15-205.15(B) Repair condensate leaks in the make table coolers on the line.
16-501.112 Remove dead insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests./// Observed several dead roaches near the electrical panels on the line and in the light shields.
26-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Accumulation of food, grease, and debris under the heavy equipment and on the walls throughout the facility, especially the WI freezer and the wall below the dish machine.
16-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas. Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning./// Several blown (?) and/or missing bulbs throughout the facility (above the line, RI freezers, etc.).
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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