STEAK N SHAKE
1817 MONTGOMERY HWY S HOOVER 35244


81  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 3/19/2019
DeductedRemarks
42-302.11, ADPH 420-3-22-.02(4)(b) Keep fingernails trimmed, filed, and maintained so that edges and surfaces are smooth and cleanable, and fingernails do not extend beyond the finger.//2-302.11 Prohibit employees from wearing artificial nails or nail polish when working with exposed food, unless wearing gloves in good repair.// Several staff with very long nails, fingernail polish and artificial nails were preparing ice cream and drinks without gloves.
53-501.16 (A)(2) Maintain TCS food at 41 F or below.//Spaghetti noodles and 50F-51F, shredded cheese 53F,grilled onions and mushrooms 70F stored in makeline cooler.// Staff are grilling onions and mushrooms then placing directly on makeline without proper cooling.///Taco meat 45F stored with covered lids next to hot containers of chili beans.///EHS suggested removing lids to allow to properly cool.//Voluntarily discarded.//COS
43-501.15 (A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food.//Three containers of chili beans 93F stored in WI cooler since 10AM.///Voluntarily discarded.
13-501.15 (B) Loosely cover or uncover food until cooled. //3-501.15 (B) Place cooling food on top shelf of cooler in a protected location (not under the unit or drain lines)./ /// Three containers of chili beans stored on middle shelf to cool
13-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // Several containers of lettuce stored uncovered under dirty shelves.
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Heavy food debris on floor under shelf and ice buildup in WI freezer, heavy debris on shelves in WI cooler.//4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Heavy residue under and on back panel of shake mixer.// Debris on shelves and in bottom of ice cream freezer.
14-904.11 Protect unwrapped single-service and single-use articles and utensils from contamination.// Unwrapped burger wrappers faced up are stored under shelf with residue stains on makeline.
26-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Heavy food stains on walls near dish machine and prep area.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
 



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