| Deducted | Remarks |
| 1 | 3-501.13 (E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water.///Multiple packages of thawed ROP fish in cooler were without slits for oxygen. 3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.///Fish in WI cooler in pan of water. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.///(1) Box of ginger sitting on floor under table with rice. (2) Several boxes in WI freezer on freezer floor. |
| 1 | 3-304.14 Keep in-use cloths designated for wiping surfaces in contact with raw animal foods separate from cloths for other purposes. - 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.///Wiping cloths laying on prep and make tables. |
| 1 | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Cutting boards in prep area and at sushi bar showing heavy use. 4-501.11(A) Maintain equipment in good repair (general).///Dish machine has leak from pipes at back of machine. 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Gasket on make table across from cook top is torn and coming apart. |
| 1 | 6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.///Cell phone on prep table next to rice cooker. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1) Wall behind cook top has residue. (2) Debris under 3 compartment sink. |
| 1 | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.///Cups being used as scoops in all grey bins by ice machine. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.///Sliding doors open. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.///Garbage, wood and debris outside dumpster and in refuse enclosure. (shared dumpster with block of businesses). |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood vents have grease visible. 6-501.14 Clean restroom exhaust vent cover.///Both restrooms have accumulation of dust. 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.///(1) Several lights out throughout kitchen. |