| Deducted | Critical | Remarks |
| 5 | Yes | 4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils (non-cooking) used for TCS food as often as necessary to prevent the accumulation of soil or at least every 4 hours during continuous use (can opener blade, slicer, mixer, cutting board./// Can opener blade has black residue-COS, PIC removed can opener to be cleaned. |