| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Hotdogs and chicken sandwiches are stored with internal temperature of 109F-111F under hot holding station.//Staff removed and placed back in over to reheat to required temperature. |
| 1 | No | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)//Several cartons of raw shell eggs are stored on top shelf above ready to eat food items. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue on floor under shelves where dairy product use to be stored and debris on floor inside WI cooler. |