| Deducted | Remarks |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.//Dirty.//
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Pizza bottom RI cooler has food spills.//4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Slime mold behind the plastic ice dispenser at fountain drink station. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. //Bathroom hot water only reached 87F. |