| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment in the MFU (interiors of refrigeration units, exteriors of equipment, storage compartments, etc.) free of an accumulation of dust, dirt, food residue, and other debris. |
| 4 | 5-103.11(B) Provide hot water generation and distribution systems sufficient to meet peak hot water demands on the MFU./ Water temperature at the handwashing and warewashing sinks on board the MFU measured maximum 75F. Upon identification of this deficiency, the PIC obtained directions for starting the gas hot water heating system. After he started it, the heated water measured >100F at the handwashing sink and >110F at the warewashing sink. |