| Deducted | Remarks |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Soda beverage nozzles have residue in the interior of the nozzles. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// Sanitizer bucket tested 0ppm for quaternary ammonia during time of inspection. |
| 1 | 6-501.14 Clean restroom exhaust vent cover.// Dust accumulation on restroom exhaust vent covers in both restrooms. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.
6-403.11(A) Locate employee break areas so that food, equipment, utensils, linens, and single service/single use articles are protected.// (1)Employee personal purses/bags are being stored on shelf with single-service items (2) Employee personal cellphone stored on top of open box of single service gloves |