| Deducted | Remarks |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Heavy grease buildup on ventilation hoods. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.// Large amount of dirty equipment stored ready for use on clean shelf. Clean equipment stored inverted on extremely dirty shelf with encrusted grease buildup in ware washing area.//Clean equipment stored in dirty containers stored ready for use. |
| 1 | 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Grease spills on exterior of grease receptacle. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Large amount of grease and food under, behind and between fryers. |
| 5 | 5-402.13 Remove the dumped/spilled waste grease from the outside premises. // Grease spills on ground in front of grease receptacle. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Encrusted grease deposits inside warming units next to fryers and on the sides of fry station holding unit. Food debris around crevices of upper warming trays above make line.//Ice cream cooler needs cleaning. |