| Deducted | Remarks |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // Biscuits stored uncovered on speed rack next to oven. |
| 1 | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Encrusted grease buildup on the side of fry station and fryers. Heavy food residue in holding cabinets above make line and next to fryers.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food debris in bottom of RI coolers. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Encrusted grease residue on walls near fry station and hand sinks. Grease spills on floor near grill.// Debris on floor in WI cooler.//Floors and walls need a thorough cleaning.// Soiled floor drains under 3 compartment sink. |
| 5 | 2-301.14 Wash hands at station for at least 15 seconds when returning from outside the work area.// Staff did not wash hands after returning to work station from the bathroom.//COS |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.// Equipment with grease film and food debris was stored as "clean and ready to use". |
| 1 | 4-501.14 Clean the 3- compartment sink.// Film buildup around the sink with food debris. |