| Deducted | Remarks |
| 1 | 4-501.14 Clean the 3- compartment sink. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./ The ice machine and 3-compartment sink room had single service boxes stored on the floor.
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| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The ceiling tiles were missing in the 3-compartment sink and the ice machine room. The wall was damaged beside the ice machine. Many baseboard tiles had come off in the 3-compartment sink and ice machine room. There were damaged ceiling tiles in the cashier's office.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had debris and residue in the 2 largest WI coolers, the ice machine, and the dishwashing room. There were several dusty ceiling vents in the food store.
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| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units./ The meat sandwich and cheese RI refrigerator near the cashier did not have a thermometer. |