| Deducted | Critical | Remarks |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) /// Bottle of clear liquid was found on the shelf by the 3 compartment sink unlabeled.--COS, PIC labeled bottle as food oil. |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor./// Box of lemons are sitting on the floor in the WI cooler. |
| 1 | No | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment./// 1 out of 2 sanitizer buckets tested negative.--COS, PIC refilled bucket and added chlorine, tested at 100 ppm.
3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./// Several wet wiping cloths were sitting on countertops. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking./// Several pans and containers sitting on the clean shelf rack in the warewashing room are stacked wet. |
| 1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package./// Several single service foam boxes (to go boxes) are stored on the countertop faced up. Needs to be inverted. |
| 4 | Yes | 5-103.12 Provide water under pressure./// Hot water handle broken for the men and women restrooms, can't turn hot water on. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. |