86  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 11/12/2019
53-501.16 (A)(2) Maintain TCS food at 41 F or below./// Sliced turkey and ham (47F-48F) stored in the bottom of the (small) make table cooler.--COS, PIC discarded./// One and a half pans of chicken salad (46F-50F; top shelf) and a pan of cooked vegetables (44F) stored in the WI cooler.--COS, PIC discarded.
44-501.19 Maintain the wash solution at 110 F or higher in a manual warewashing sink./// Employee was actively washing dishes in the 3 compartment sink and the hot water reached 100F
14-901.11 Allow utensils to air dry before stacking./// Several pans are stacked wet in the warewashing area on the clean rack shelf.
45-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. /// Hot water at the handsink in the wareashing room reached a maximum of 90F. Handsink across from the register reached 90F. Restroom handsinks reached 72F.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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