| Deducted | Critical | Remarks |
| 5 | Yes | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable./// PIC made copies for all employees but none of them are signed. |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required./// According to the weekly schedule, 5 of the employees are under the same name and that name is crossed out with the employee name, which isn't acceptable. All of food handler cards for the other employees were not provided. |
| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. /// Current permit not posted |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Pans of pasta and chicken salad (45F-46F) stored in the WI cooler. Discussed with kitchen manager and it is possible that it is cooling related, discussed several ways to cool food in order to keep it from getting out of temperature.--COS, PIC discarded all pans./// Cabbage slaw (47F) prepared today stored in the make table cooler. ---COS, PIC removed pans and put in the RI freezer to regain temperature./// Ranch (55F) prepared today that contains milk stored in the RI cooler closest to the slicer. Ambient temperature 50F. PIC removed ranch and stored in a cooler that held at 41F or below. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Interior of ice machine is soiled. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking./// Several pans are stored wet in the warewashing area on the clean rack shelves. |
| 4 | Yes | 5-103.12 Provide water under pressure./// Hot water handle is broken-- unable turn on the water women's restroom. |