| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Three packs of ground beef sitting out at room temperature on shelf near WI cooler with internal temperature of 54F-61F.// Staff voluntarily discarded meat. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Torn cooler gaskets on display dairy cooler and damaged WI freezer door with torn gasket. |
| 4 | Yes | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// Documents were not available during inspection.// |
| 1 | No | 3-501.13 Cease thawing TCS food at room temperature.// Several boxes and bags of frozen chicken sitting out at room temperature in buggy and on shelf near WI cooler. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Missing ceiling tiles near back delivery door, bathrooms, prep area and in store display coolers.//Damaged walls in and outside bathrooms.//Damaged floor tiles in meat cutting room.//6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.
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