| Deducted | Remarks |
| 1 | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean floor drain under 3 compartment sink. |
| 1 | 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)//Raw Chicken stored in zip lock bag observed stored in Pan with Raw Steak.//COS//PIC placed chicken below Steak in RI cooler. |
| 1 | 3-501.13 Cease thawing TCS food at room temperature.//Raw Beef observed thawing on the 3-compartment sink. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Cooked Steak 47F-48F, Cut Lettuce 45F, and Feta Cheese 48F.//COS//PIC voluntarily discarded of Feta cheese.//Steak and Lettuce was moved to RI Freezer to cool to 41F prior to the end of the inspection. |
| 5 | 3-501.18 Discard RTE/TCS foods that have exceeded 7 days or for which the date of preparation cannot be determined.//Tamales observed in RI cooler past the date marking limit.//COS//PIC voluntarily discarded. |