| Deducted | Remarks |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Handwashing sink in women's restroom reached a temperature of 92F.// Hand sink located next to prep table reached a temperature of 99F. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Fans in WI cooler soiled with dust.// WI freezer located inside of kitchen floors soiled with debris. |
| 1 | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.// Scoop handles touching sugar in containers below prep table.
3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.// Cup being used to scoop ritz topping in make table cooler. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage). Slicer and can opener soiled with debris.// Various utensils stored on clean equipment shelving soiled with debris. |