Deducted | Critical | Remarks |
5 | Yes | 3-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours.//Chicken noodle soup reheating in hot holding unit. Advised PIC to use the stove, grill or microwave to reheat chicken noodle soup to at least 165F for at least 15 seconds. COS. |
1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Repair gasket in hot holding unit. |