| Deducted | Remarks |
| 1 | 4-501.14 Clean the 3- compartment sink. // Compartment sink blocked and being used for storage. |
| 4 | 4-302.12 Provide appropriate, readily accessible thermometer for verifying internal food temperatures. |
| 4 | 6-301.11 Provide a supply of hand cleaning liquid, powder, or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.
6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.
6-302.11 Provide toilet tissue at each toilet. // COS toilet tissue, paper towels, and hand soap were added to restroom and hand sinks. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Missing ceiling tile inside ice machine room. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Drainpipe on hand sink near microwave leaking when in use. Drain backs up underneath fountain machine when using hand sink. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. //Walk-in cooler door gasket damaged. |