Deducted | Remarks |
5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above. /// Observed recently cooked chicken wings hot holding out of temp (121F-128F) in the warming cabinet. COS - PIC reheated chicken wings and turned up the temperature on the warming cabinet. |
1 | 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. /// Observed individual fruit cups and Oreo cookies without labeling being sold for individual retail sale. |
4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Observed grime and debris inside the ice machine and on the drink nozzles at the fountain drink machine. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed in the cabinets. |
1 | 4-501.14 Clean the 3- compartment sink. |
4 | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks. /// Paper towels not available at the handwash sink in the back room.
6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. /// Soap not available at the handwash sink in the back room. |
1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) /// Handwash sink in the back room is damaged and hanging off the wall. |
1 | 5-501.113 Keep dumpster doors and lids closed. /// Dumpster lid was opened at the time of the inspection. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of back room and W.I. cooler. |