| Deducted | Remarks |
| 1 | 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)// Raw steak stored above cheese and other RTE foods. |
| 1 | 7-209.11 Store personal items away from food, utensils, equipment, linens and single service/single use articles.// Employee phone stored above food prep area. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue accumulation on exteriors of equipment throughout facility. |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted.// Utensils stored in back of facility with food contact surfaces upwards. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue accumulation on floors, walls, and ceiling throughout facility. |