| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee drinks stored on top of oven. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Tomatoes, lettuce, chicken salad, eggs and other TCS foods ranging from 50F to 71F due to make table not being on. COS- PIC turned on make table, removed foods from make table, and cooled in reach-in freezer while table cooled down. Raw shell eggs held next to fryer at 49F. COS- PIC cooled. |
| 1 | No | ADPH 420-2-22-.03(3) Provide country of origin for farm-raised or wild-caught fish to the consumer by posting an 8 ½ x 11 in. placard in a conspicuous place or placing notice on the menu. |
| 1 | No | 3-501.15 (B) Loosely cover or uncover food until cooled.
3-501.15 (B) Place cooling food on top shelf of cooler in a protected location (not under the unit or drain lines).// Rice in bottom of make table, cooling with lid. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)// Ice machine heavily soiled with residue. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Exterior of fryers, grills, and other equipment soiled with residue. |
| 1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// To-go containers above make area not covered or inverted. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Walls, floors, and ceiling soiled with residue. |