| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.///Cooked steak 122F-135F and cooked pork at 118F stored in hot holding unit under ventilation hood./// COS. Placed on the cook top to be reheated to 165F. |
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./// Cardboard used as absorbent material on prep area under fryer. |