| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee food stored on same shelf as customer food in make table cooler housing fresh fruits and various oats. |
| 1 | No | 3-304.12 Store between-use utensils in a container of water at 135 F or above.// Between use utensils stored in water between (106F-132F) throughout kitchen area. |
| 1 | No | 4-903.11 Store clean equipment and utensils covered or inverted.// Plastic spoons stored upright at front of house and drive thru. |
| 4 | Yes | 4-501.19 Maintain the wash solution at 110 F or higher in a manual warewashing sink.// Employee washing dishes in water at a temperature of 93F. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gaskets soiled with debris throughout kitchen |