| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Cease smoking, eating, cell phone usage or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated./Employee using phone near prep table and food. |
| 1 | No | 4-903.12 Cease storing laundered, dry wiping cloths in any of the following locations: locker, toilet, garbage or mechanical rooms; under unshielded sewer lines or dripping water lines; under open stairwells or other sources of contamination./Clean dry wiping cloths stored directly next to pan containers and cutting boards. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./Clean inside of reach-in cooler behind window to remove built up food residue near gaskets. |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.)./Repair gasket at door under blenders. |