| Deducted | Remarks |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door open at time of inspection. |
| 1 | 4-903.11 Store clean equipment and utensils at least 6 inches above the floor.// Boxes stored on floor in storage area. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No santizing buckets set up at time of inspection. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Hood light out over grill. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee drink stored on storage area. |