Deducted | Remarks |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Clean bottom of RI display coolers throughout produce area.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Clean/dust fan vent covers. |
1 | 4-501.14 Clean the 3- compartment sink. |