Deducted | Critical | Remarks |
5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Cole slaw and sliced tomatoes 55F in RI cooler near grill. |
1 | No | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. //Hotdog holding station has encrusted food debris buildup around pans of food. |
2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Damage floor tiles near grill.
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