| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // PIC could not locate 2023 food permit. |
| 5 | 8-103.12 (A) Conform with approved procedures specified in variance or HACCP plan (such as providing an operable pH meter; calibrating pH meter properly; or measuring pH as required). // Sushi rice prepared today had a pH of 4.2. COS. Vinegar was added to sushi rice and pH measured at 4.1. Trays of sushi rolls and poke bowls prepared with the sushi rice this morning were voluntarily discarded. |