| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The hot holding areas, the fryers and the grill exteriors had grease accumulation. The refrigeration shelves had debris.
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| 1 | 4-501.11(A) Maintain equipment in good repair (general)./ There were 2 plastic covers missing on 2 Mix & Chill makers. Plastic was tied beside the knob on the Slushie machine (not in use). |
| 1 | 4-501.14 Clean the 3- compartment sink. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / Condensation leaks were in the WI freezer, the 2 door RI freezer, and the Sundae Topping refrigerator. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The walls were soiled on the cooks line, the soda box area, and the dishwashing area. The ceiling vents had dust. The floors were soiled below the equipment, and in the WI cooler. |