| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the cooks line equipment had grease accumulation. The refrigeration shelves had debris. The ice machine panel had residue. |
| 1 | 4-501.14 Clean the 3- compartment sink. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The RI 2 door freezer had a condensation leak. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors, walls, and ceilings had areas of dust or residue. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The ventilation hood filters above the flat grill were soiled. |