Please ensure Javascript is enabled for purposes of website accessibility
Translator/Accessibility Options   >

Public Notice: JCDH's Revised 2025 Annual Ambient Air Monitoring Plan. Comments accepted until 4:30pm on July 14, 2025. Click here.

JCDH will be closed on Thursday, June 19, 2025, in observance of Juneteenth. We will resume normal business hours on Friday, June 20 at 7:45 AM.



FAIRFIELD SEAFOOD
3710 LLOYD NOLAND PKWY FAIRFIELD 35064


92  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 4/21/2025
DeductedRemarks
26-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Greasy floors and dusty ceiling vents throughout kitchen. Standing water under hand sink near entry to kitchen.
13-304.12 Provide a utensil with a handle for serving or dispensing food or ice.//Staff using bowls to dispense food.
14-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.//Several cracked food container lids.
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Debris on cooler shelves in WI cooler.
13-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. //Containers of chicken stored on middle shelf uncovered. Plastic bin of raw shrimp stored uncovered under a shelf with debris in WI cooler.
13-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) //Clear containers stored on the cook line are not labeled.
16-304.11 Cease the use of cooking equipment without installation of an approved exhaust ventilation hood. // Cooking on a hot plate on counter top.
NOTICE:  Payment is expected at time of visit. Click here to learn more.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



Copyright © 2025 Jefferson County Department of Health