| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. The current Food Permit was not posted. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. Clean the tray where sushi knives are stored. |
| 1 | 4-402.12 Provide at least a 6-inch clearance via elevated legs between the floor and floor-mounted equipment that is not easily movable or seal the unit to the floor. The small chest freezers were on pallets that did not allow the floor to be easily cleaned. |
| 1 | 6-501.111(A-B)(D) Eliminate harborage conditions and inspect the premises for evidence of pests. The structure where the rice cookers are stored are made of wood that is not sealed. The wooden structure is also disintegrating and is soaked with cooking oil. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the following areas: under and behind the fryer and wok, the soda syrup and carbonator area, the area around the rice cookers and under the small freezers.
6-202.15 Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open. The screen door at the back door does not fit tightly. |