| Deducted | Critical | Remarks |
| 5 | Yes | 3-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables)./// Employee used bare hands when handling cooked rice.-COS, educated employee about utilizing gloves with RTE food; employee discarded rice. |
| 1 | No | 3-501.13 Cease thawing TCS food at room temperature./// Chicken thawing at room temperature under the wok stove. |
| 1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. /// Boxes of frozen food (fried cheese sticks and lobster tails) in chest freezers are left uncovered. |
| 1 | No | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice./// Cooked rice is dispensed with a bowl without a handle./// Several containers of dry goods such as flour and sugar are dispensed with a bowl without a handle. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Ice machine has an accumulation of black residue throughout the inside and on shield. |
| 4 | Yes | 5-205.11 Cease using hand sinks for any purpose other than handwashing. /// Cutting boards stored in hand sink at sushi bar./// Strainer stored in hand sink near ware wash machine.- COS, employee moved items. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/// Hand sink in women's restroom is in disrepair. /// 3 compartment sink pipes are leaking at the bottom and onto the floor. |
| 1 | No | 6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests./// Several light shields in the kitchen area have an accumulation of trapped insects./// Several dead insects found on clean dish shelf near 3 compartment sink.
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