| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Maintain sausage (44 F - 47 F), chicken wings (46 F), pork (44 F), and Greek Goddess dressing (47 F) stored in WI cooler and in small RI cooler at 41 F or below.//Ensure that food is stored below fill line in pans, stored uncovered until cooled, and cease stacking pans of hot food on top of food that is already cooled.//COS - discarded. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Clean soda gun holders in bar area. |
| 1 | 4-501.14 Clean dish machine and attached equipment more frequently to remove buildup. |