| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Sausage patties 85F sitting on stove top. Staff voluntarily discarded. |
| 5 | 3-501.16 (B) Maintain non-pasteurized raw shell eggs at ambient temperature of 45 F or below.//Two cases of raw shell eggs with internal temperature of 72F stored in an inoperative cooler.//Staff voluntarily discarded. |