| Deducted | Remarks |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units//No thermometer in dairy cooler. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Front dairy cooler has debris in bottom of DD RI cooler. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.// Several boxes of food stored on floor in aisle. |